If the Kentucky Derby were run in August, all the juleps would be made this way,
Make and share this Frozen Mint Julep recipe from Food.com.
- Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
- Add 3/4 cup of crushed ice and blend until slushy.
- Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.