Frozen Chocolate "soufflés"

Submitted by WI Cheesehead

"Just got this from Kraft, via e-mail. It sounds delicious and easy. Cook time is minimum freeze time."

 

• Ready In: 5hrs 5mins
• Ingredients: 5
• Serves: 8

ingredients

• 3 cups skim milk
• 6 ounces jell-o fat-free sugar-free instant chocolate pudding mix (8 serving size)
• 2 cups thawed Cool Whip Lite
• 16 reduced-fat oreo cookies, chopped (about 2 cups)
• 8 maraschino cherries

directions

1. POUR milk into medium bowl, add dry pudding mix, and beat with wire whisk 2 minutes.
2. Gently stir in whipped topping.
3. SPOON 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
4. Cover evenly with half of the pudding mixture.
5. Repeat layers. Cover with foil.
6. FREEZE 5 hours or until firm. Remove from freezer about 15 minutes before serving and let stand at room temperature to soften slightly.
7. Peel away paper to unmold onto dessert plates. Top each with a cherry.
8. Store leftovers in freezer.

Reviews

[Redsie]

Thanks WI - This was a perfect dessert for a hot Summer night!! Used 100 calories oreo bag that I crushed a bit... and forgot the marschino cherries... ;)

 

[Caroline Cooks]

WOW! This is a easy, tasty and pretty treat! Can't wait to try other puddings, maybe some chopped fruit, and different cookie combos. Thanks ever so much for posting this yummy dessert.

 

[KelBel]

These were a delicious frozen treat. I used thin mint girl scout cookies in place of the oreos. This is a versitile recipe where different flavors of puddings and cookies can be used (lemon and shortbread!) Anyway, this is quick and delicious and perfect for dessert anytime.