Frozen Chocolate "soufflés"

Total Time
5hrs 5mins
5 mins
5 hrs

Just got this from Kraft, via e-mail. It sounds delicious and easy. Cook time is minimum freeze time.

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  1. POUR milk into medium bowl, add dry pudding mix, and beat with wire whisk 2 minutes.
  2. Gently stir in whipped topping.
  3. SPOON 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
  4. Cover evenly with half of the pudding mixture.
  5. Repeat layers. Cover with foil.
  6. FREEZE 5 hours or until firm. Remove from freezer about 15 minutes before serving and let stand at room temperature to soften slightly.
  7. Peel away paper to unmold onto dessert plates. Top each with a cherry.
  8. Store leftovers in freezer.