Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

Just got this from Kraft, via e-mail. It sounds delicious and easy. Cook time is minimum freeze time.


  1. POUR milk into medium bowl, add dry pudding mix, and beat with wire whisk 2 minutes.
  2. Gently stir in whipped topping.
  3. SPOON 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
  4. Cover evenly with half of the pudding mixture.
  5. Repeat layers. Cover with foil.
  6. FREEZE 5 hours or until firm. Remove from freezer about 15 minutes before serving and let stand at room temperature to soften slightly.
  7. Peel away paper to unmold onto dessert plates. Top each with a cherry.
  8. Store leftovers in freezer.
Most Helpful

Thanks WI - This was a perfect dessert for a hot Summer night!! Used 100 calories oreo bag that I crushed a bit... and forgot the marschino cherries... ;)

Redsie June 23, 2008

WOW! This is a easy, tasty and pretty treat! Can't wait to try other puddings, maybe some chopped fruit, and different cookie combos. Thanks ever so much for posting this yummy dessert.

Caroline Cooks June 23, 2008

These were a delicious frozen treat. I used thin mint girl scout cookies in place of the oreos. This is a versitile recipe where different flavors of puddings and cookies can be used (lemon and shortbread!) Anyway, this is quick and delicious and perfect for dessert anytime.

KelBel August 25, 2007