Fried Tofu

READY IN: 20mins
Siava
Recipe by Bergy

This is so simple and so tasty. Leftovers (if there are any) make a great sandwich. Try mixing cumin and garlic for the spice.

Top Review by Yogi8

The nutritional yeast gives the tofu a bit of a cheesy flavor, which was so good! I usually don't like tofu unless mixed into a soup or casserole, but this is REALLY good. I also liked the texture of the tofu fried. I cut the recipe in half, so didn't have leftovers. Wish I did. Can't wait to make a tofu sandwich like you suggest, Bergy!

Ingredients Nutrition

Directions

  1. Lightly grease a non-stick pan with oil.
  2. Put tamari (soy sauce) in a bowl.
  3. In another bowl mix yeast and spices.
  4. Slice tofu into 1/4-inch slices.
  5. Dip tofu in the tamari and then in the yeast mixture.
  6. Fry until golden; flip and brown the other side.
  7. Add a bit of oil if necessary.

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