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    You are in: Home / Recipes / Fried Banana Dessert Recipe
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    Fried Banana Dessert

    Fried Banana Dessert. Photo by alligirl

    1/2 Photos of Fried Banana Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    thequeenchef's Note:

    This is a recipe that I made up. It is actually really good, better than I thought it would be.

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    Ingredients:

    Serves: 2-3

    Yield:

    Fried b ...

    Units: US | Metric

    Directions:

    1. 1
      Peel the two bananas.
    2. 2
      Take two pieces of spring roll sheet and lay it on a flat surface on top of each other.
    3. 3
      Roll the spring roll sheet on the banana.
    4. 4
      Now do the same thing for the next banana.
    5. 5
      Take a big frying pan and pour some oil in it.
    6. 6
      When it is warm enough put the bananas in and fry until golden brown
    7. 7
      Serve with some honey and other toppings that you like.

    Ratings & Reviews:

    • on April 09, 2009

      55

      This was delicious! I made these for breakfast today ~ and felt guilty, 'cause they were so good. I used egg roll wrappers, 1 at a time, as that is what I had on hand. I also added a smidge of cream cheese to 1 of them, just to taste; it also was awesome! I fried them on medium heat and sprinkled powdered sugar on mine! Thanks, thequeenchef, for a great recipe! Made for Spring PAC '09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

    • on October 25, 2008

      55

      P.F.Changs serves these with pineapple ice cream as a dessert, they are my favorite. Thanks for posting, now i can make my own!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Banana Dessert

    Serving Size: 1 (110 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 5
    74%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.4 mg
    0%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.4 g
    57%
    Protein 2.8 g
    5%

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