Recipe by Larkin
This a delicious daiquiri recipe that my mom makes. It also makes a fabulous virgin drink when you leave out the rum!
Top Review by alligirl
I enjoyed making these, however, I feel like they could use a bit of sweetener; honey, simple syrup or just macerate your berries before blending, maybe. I liked the mixing of the lemonade and limeade, to reduce the tartness a little bit. Thanks for sharing, Larkin. Made for PAC Fall '12.
- 1 lb fresh strawberries
- 0.25 (14 ounce) can frozen lemonade concentrate
- 0.25 (14 ounce) can frozen limeade concentrate
- 3 -4 cups ice
- 8 shots white rum