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    You are in: Home / Recipes / French Toast II Recipe
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    French Toast II

    French Toast II. Photo by PaulaG

    1/7 Photos of French Toast II

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cheryl Thebeau-Blevins's Note:

    Here's the way French Toast has been made in my family for at least 4 generations - but until I got into high school, we called it "egg-bread", as my back-country French-American grandparents had. Everyone I make it for loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs till frothy.
    2. 2
      Add remaining ingredients, and mix well.
    3. 3
      Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides.
    4. 4
      Do this quickly, so as not to completely soak the bread.
    5. 5
      Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color.
    6. 6
      Serve with butter and powdered sugar, or preserves (my favorite) or syrup.

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    Ratings & Reviews:

    • on October 28, 2001

      55

      Easy and delicious! I halved the ingredients since it was only for the hubby and me, used regular wheat bread and forgot the vanilla, and it was still very good! Made 10 slices using 6 eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2002

      55

      this is how my dad always made french toast, and i was shocked to hear my bf's parents and everyone else made it differently! i always scale it down to 2 people by using 5 slices bread, 2 eggs, 1/4 cup milk, 2tbsp sugar, 1/2 capful of vanilla, and cinnamon to taste. hope this helps!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2002

      55

      Wow!! This was wonderful! I scaled the recipe in half and used regular white bread. And it was enough for me, my DH and my two young sons. It was so good! nice and sweet how we like it! the first thing dh said was "what did you do different, this is great!" Will definatly make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (81)

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    Nutritional Facts for French Toast II

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 133
    39%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 499.5 mg
    166%
    Sodium 218.0 mg
    9%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 25.6 g
    102%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    Texas toast thick bread

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