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    You are in: Home / Recipes / Freezer Corn Recipe
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    Freezer Corn

    1/1 Photo of Freezer Corn

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Shelli's Note:

    Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 12 cups sweet corn, cut off the cob
    • 1/2 cup sugar
    • 2 tablespoons water
    • 2 tablespoons salt

    Directions:

    1. 1
      Mix corn, sugar, water, and salt in a large kettle.
    2. 2
      Bring to a boil and cook for 10 minutes.
    3. 3
      Stir often so it doesn't scorch.
    4. 4
      Cool and put into freezer bags and stick them in the freezer.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 22, 2010

      This was so easy to do. I have the following tips:
      1) use a cake pan or something with sides on it to cool it in...otherwise it's messy to bag up...it doesn't stay inside the cookie sheet because the sides aren't high enough
      2) I had the best luck with a wide spatula...it scoops nicely and it's square so it fits the sides of the pan..and it scrapes the bottom well too
      3) leave room in the individual bags for it to expand when it freezes
      4) don't put it into the freezer until it has cooled or the temp of your freezer temp will drop
      Thanks so much for sharing this recipe...and I will really be thanking you this winter! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2003

      55

      My Grandmother in Indiana used to do this so there would be good corn for dinner in the winter. Its so good and it tastes so fresh compared to canned corn! Thanks for bringing back memories

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2014

      55

      Delicious! I ended up with 20 cups of corn so I used 3/4 c. of sugar, 4 T. of water and only 2 t. of salt and thought it was perfect. Faster & cheaper than doing it my normal way (with sweet butter & half & half). A keeper for sure. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Freezer Corn

    Serving Size: 1 (2013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.6
     
    Calories from Fat 16
    94%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1185.8 mg
    49%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 13.2 g
    53%
    Protein 4.9 g
    9%

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