Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four Grain Muffins Recipe
    Lost? Site Map

    Four Grain Muffins

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Lightly coat muffin tins with cooking spray, or insert with liners.
    3. 3
      In a large bowl, stir together the all purpose flour, rye flour, oat bran, cornmeal, sugar, baking powder, and salt until well combined.
    4. 4
      Make a well in the center of the flour mixture. In a small bowl, stir together the milk, oil, and egg, then pour the mixture into the well of the dry ingredients.
    5. 5
      Stir until just combined.
    6. 6
      Spoon the batter into the muffin cups filling them 2/3 full.
    7. 7
      Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
    8. 8
      Let the muffins cool in the pan for 5 minutes, then turn them out onto a wire rack to cool.

    Ratings & Reviews:

    • on April 26, 2007


      I made this like cornbread in a skillet and used wheat bran since that's what I had. Can't think of anyway to improve this recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      These muffins are fabulous. I modified the recipe using 1/2 cup whole wheat flour and all the rest of the grains also 1/2 cup. I also add 2 cups of blueberries. These are the best muffins. Everyone in my house loves them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2005


      I made this as a loaf instead of muffins, which we ate with chicken-barley soup for a nice hearty meal. I really enjoyed this- i thought it was a really nice variation on cornbread. Sort of cornbread plus. It still has that cornbread texture, but lots of extra flavor from the bran and rye. I actually used half olive oil and half rice bran oil for the oil and the olive oil added a really nice flavor as well. I think that this might be nice with some spicing added as well- maybe some basil or italian seasoning or onion or even cheese or whatever. I think some sunflower seeds would be really nice. Really lovely as-is. I did find that the texture was pretty crumbly and it did not slice very well. The batter seemed a little thin to me, and I wonder if maybe it would be better with the milk reduced slightly (say to 3/4 cup?). I may try this again with the reduced quantity of milk and report back. Certainly not a bad recipe by any stretch, though! Really great flavor, and absolutely delicious hot out of the oven. Thanks! Oh, by the way, I did sub the white flour with whole wheat pastry, which worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Four Grain Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.8
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 0.6 g
    Cholesterol 18.6 mg
    Sodium 220.2 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.6 g
    Sugars 4.5 g
    Protein 3.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites