Football Party Dip
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 lb bob evans zesty hot sausage
- 1 (16 ounce) can baked beans
- 1 cup bob evans barbecue sauce
- 1 3⁄4 cups fresh tomatoes, diced
- 1 1⁄2 cups celery, diced
- 1 1⁄4 cups onions, diced
- 1 1⁄4 teaspoons garlic powder
- 3 -4 dashes hot sauce, to taste
- salt and pepper
-
Garnish Options
- 3⁄4 - 1 cup shredded cheddar cheese
- 1⁄3 cup sour cream
- 1 bag tortilla chips
- 1⁄4 cup green onion, diced
directions
- In a large skillet or soup pot, begin to brown and crumble sausage over medium-high heat.
- Carefully drain off excess drippings.
- Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
- Add baked beans, barbecue sauce and mix well.
- Add tomatoes and seasoning to mixture.
- Simmer together for 5 to 10 minutes and serve in a large bowl.
- Garnish with cheddar cheese, sour cream and diced green onions on top if desired.
- Serve with tortilla chips.
- Makes 6 to 8 servings.
- Refrigerate leftovers.
- *Drainexcess liquid from tomatoes for thicker dip.
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RECIPE SUBMITTED BY
Tina Klein
United States
I am a stay at home mom of 3 girls ages 16,14, and 12...My 16 year old has acted like she was 30 since she was 2, and strongwilled as well...so life is never dull around here.
I love surfing the web and taking care of my children. If I had a month off I would take my kids to as many vacation spots as I could and enjoy our time together.
Since my children are younger, I could use kid friendly recipes and delicious casserole dishes that I can make for me when I have to cater to their favorite foods.
Recipezaar has inspired me to be interested in cooking and sharing recipes! Thanks
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