1/1 Photo of Food Network Molten Chocolate Cake
From the 'Burg's Note:
These little cakes are to die for! I first made them for my husbands' boss' Christmas Party. Makes 12 so it is a great desert for a crowd. I have been asked almost weekly to make this for my family = no special occasion needed! I have found that the batter is much better when it is allowed to chill overnight is a sealed container. Garnish with raspberry sauce and fresh raspberries or white chocolate ganache or satin chocolate mint sauce, the possibilities are endless.
My Private Note
Units: US | Metric
- 1Melt the chocolate and butter together.
- 2Cool slightly.
- 3In a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar.
- 4Whisk this into the chocolate mixture then whisk in the flour.
- 5Fill 12 greased 4-ounce ramekins with the batter and refrigerate overnight or until ready to bake or bake immediately.
- 6Bake in a preheated 450°F oven for approximately 10 minutes.
- 7Serve in the ramekin or I invert on a plate and garnish.
- 8Cooking time varies depending on everything - just watch the cakes -- cook them until they don't "jiggle" much anymore and the top is cracked and lifted slightly. It takes a bit of practice to get it just right. Also good cooked completely.you decide how much yummy-gooey chocolate you want.
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Nutritional Facts for Food Network Molten Chocolate Cake
Serving Size: 1 (122 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 401.4
- Calories from Fat 230
- Total Fat 25.6 g
- Saturated Fat 14.8 g
- Cholesterol 231.9 mg
- Sodium 225.6 mg
- Total Carbohydrate 38.3 g
- Dietary Fiber 0.2 g
- Sugars 29.5 g
- Protein 5.6 g