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1/4 Photos of Fish Taco Sauce
To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 8