Prep 5 mins
Cook 0 mins
Another raw food recipe found on the internet!
- 6 strawberries, large, fresh, sliced
- 6 figs, fresh, sliced
- 2 tablespoons agave nectar
- 2 tablespoons balsamic vinegar
- 2 tablespoons mint, fresh, chopped
- In a large bowl, toss together all ingredients until fruits are well coated!
- Chill or serve at room temperature & enjoy!
I had something like this when we went on holiday to Morocco so was searching for the recipe on here as it was delicious! We I tried this recipe, I added less of the vinegar and instead of nectar, used honey. I didn't have any figs so it was just strawberry, honey, mint and a small amount of vinegar. It tasted deeeelicious.. Next time I would add some white chocolate on top to serve mmmmmm
I really wanted to like this, but I felt that the amount of balsamic and mint was just too overpowering for the stars of the dish, the fruit. If I make this again I will definitely either increase the amount of fruit or decrease the other two. My husband didn't care for it at all. Thank you for posting a healthy recipe, nonetheless!
I had some lovely Black Mission figs and couldn't wait to try this! I have never used agave nectar before and didn't realize quite how sweet it is. I made the recipe exactly as posted and would have to see that it was a tad too sweet for me. It is a lovely combination, though, so next time I will just use less agave nectar. Thanks for posting this! Made for Please Review My Recipe Tag game.