Recipe by Kim D.
I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner.
Top Review by zubov56
I made this for potluck at church. It was great. I doubled the recipe and used ground venison instead of beef. I also substituted a can of Rotel for part of the salsa because I didn't have enough.
- 396.89 g packagekraft deluxe macaroni & cheese dinner mix
- 453.59 g ground beef
- 1 large green bell pepper, chopped
- 283.49 g package frozen corn, thawed
- 236.59 ml salsa
Directions See How It's Made
- Prepare the macaroni and cheese dinner as directed on the box, cooking the macaroni for only 8 minutes.
- Meanwhile, brown the ground beef with the green bell peppers in a skillet; drain.
- Add the meat mixture, corn and salsa to the prepared macaroni and cheese dinner, mixing well.
- Cook until heated through, stirring occasionally.