Fiesta Corn Salad over Tomato
photo by Wish I Could Cook
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 59.14 ml mayonnaise or 59.14 ml salad dressing
- 59.14 ml sour cream
- 14.79 ml salsa
- 4.92 ml taco seasoning
- 4.92 ml lime juice
- 473.18 ml frozen corn
- 1 green pepper, chopped
- 1 sweet onion, chopped
- 1 avocado, chopped
- 8 tomatoes, slices
- 44.37 ml fresh cilantro or 44.37 ml parsley, chopped
directions
- Combine mayonnaise, sour cream, salsa, taco seasoning, and lime juice in a bowl and mix well.
- Prepare a skillet with non-stick cooking spray over medium-low heat. Add corn, green pepper, and sweet onion and saute until corn is warmed through.
- Remove from heat and let cool before adding avocado.
- Add corn mixture to the bowl containing the mayo mixture and combine well, until vegetables are well-coated.
- Serve a scoop on top of each slice of tomato, garnishing with the cilantro or parsley.
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Reviews
-
This was very good. I make many corn salads with black beans and similar flavors, but haven't made one mayo based. A few changes I made. I did use roasted corn, my were 8 for a a buck at the market so why not. Otherwise I would use frozen. I have my own Mexican blend, but similar to Taco seasoning. I did add orange pepper because I had 1/2 of one which added some nice color and I stuffed mine, only because it for a a dinner party so I cut large tomatoes in half scooped out some of the pulp and then stuffed. And I would just use slices for me or a casual dinner. I did use cilantro. I will definitely make this again. Nice salad!
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