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1/1 Photo of Fiery Tunisian Harrisa
Try rubbing this chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed veggies or couscous. The hotter the chiles, the hotter the harissa, so experiment and use sparingly to taste. Enjoy!
Units: US | Metric
Serving Size: 1 (331 g)
Servings Per Recipe: 1