Fat Free Garlic Mashed Potatoes
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 907.18 g baby yukon gold potatoes
- 453.59 g fat free sour cream
- 4.92 ml minced garlic clove
- 2.46 ml salt
directions
- Wash and boil potatoes in water until appropriately tender.
- While potatoes are boiling, add sour cream, garlic and salt to suitably-sized bowl and stir until well combined.
- Preheat oven to 350°F.
- Drain potatoes and mash using masher.
- Add sour cream mixture to mashed potatoes and mash and stir until well combined.
- Transfer everything to oven-safe baking/serving dish (depth of potatoes should be about 3 inches).
- Bake for 15 minutes to serve hot.
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