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    You are in: Home / Recipes / English Scones With Chocolate Chunks Recipe
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    English Scones With Chocolate Chunks

    English Scones With Chocolate Chunks. Photo by startnover

    1/1 Photo of English Scones With Chocolate Chunks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    startnover's Note:

    These are a very moist and tender scone. More cake like than biscuit like. I stole it away from a co-worker of my husbands. He says you must use Bluebonnet margarine no subs and as I wanted the texture to taste the same I have tried no other. I plan on trying these with berries and perhaps almonds too. If you like your scones on the sweeter side I would add another 2-3 T sugar.

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    Units: US | Metric


    1. 1
      Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable.
    2. 2
      Mix in Chocolate chunks.
    3. 3
      Stir in the cream, if it seems a little dry add a little more cream, but NO more than 1/4 cup.
    4. 4
      Use your hands to roll the dough till all flour is mixed in (adding cream if needed).
    5. 5
      Form into a flat, even circle. Cut into 12 "pie" pieces.
    6. 6
      Place each piece separately on a sprayed cookie sheet allowing enough space for each to raise a bit. Brush tops with more cream. Sprinkle with sugar crystals and bake in a 350 oven no more than 19 minutes. The bottom edges will just be turning brown. DO NOT over bake or they will harden.

    Ratings & Reviews:

    • on August 23, 2006


      If you can believe this I had never eaten a scone let alone made one. This are great! Kind of a cross between a cake and muffin, maybe a little drier but they were great dunked! This recipe is so easy. I did mine directly patted out on parchment on the cookie sheet then slightly separated them. The expanded and were still close together so the inside edges were still soft. I will make these again and maybe add a little more sugar to try. Thanks Bev!

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    Nutritional Facts for English Scones With Chocolate Chunks

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.3
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.8 g
    Cholesterol 40.3 mg
    Sodium 133.2 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 1.5 g
    Sugars 13.1 g
    Protein 3.2 g

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