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Prep 15 mins
Cook 0 mins
From 450 Best Appetizers Serves 16
Make and share this Endive With Blue Cheese recipe from Food.com.
- Place endive leave spears with the natural curve facing up on a platter.
- Place blue cheese and pine nuts at the wide edge of the endive, dividing evenly.
- Drizzle about ¼ teaspoon of vinaigrette along entire length of endive.
- Garnish with chervil and serve.