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Total Time
15mins
Prep 15 mins
Cook 0 mins

From 450 Best Appetizers Serves 16

Ingredients Nutrition

Directions

  1. Place endive leave spears with the natural curve facing up on a platter.
  2. Place blue cheese and pine nuts at the wide edge of the endive, dividing evenly.
  3. Drizzle about ¼ teaspoon of vinaigrette along entire length of endive.
  4. Garnish with chervil and serve.