Egyptian Spiced Prawns

READY IN: 15mins
Recipe by Tinkerbell

A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version of this recipe on Recipes4us.co.uk & made alterations in ingredients to suit our tastes. :)

Top Review by mickeydownunder

YES!! Was EXACTLY the recipe for me!
No sugar! and definately sooooooooooooooooo EASY!
Quick, simple, had meal on the table in less than 10 minutes, TRUE!
Added spinach until wilted, great way to add healthy colourful veggies to an already healthy dish too!
THANKS!

Ingredients Nutrition

Directions

  1. Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.
  2. Add the paprika, cumin and ginger; stir to combine.
  3. Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.
  4. Serve over hot rice.

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