Recipe by **Tinkerbell**
A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version of this recipe on Recipes4us.co.uk & made alterations in ingredients to suit our tastes. :)
Top Review by mickeydownunder
YES!! Was EXACTLY the recipe for me!
No sugar! and definately sooooooooooooooooo EASY!
Quick, simple, had meal on the table in less than 10 minutes, TRUE!
Added spinach until wilted, great way to add healthy colourful veggies to an already healthy dish too!
- 3 tablespoons olive oil
- 3 garlic cloves, crushed
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ginger, fresh grated
- 1 1⁄2 lbs large shrimp, raw & shelled
- 1⁄8 teaspoon sea salt
- 2 tablespoons fresh coriander, chopped (cilantro)