Egyptian Spiced Prawns
photo by Tinkerbell
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 3 garlic cloves, crushed
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ginger, fresh grated
- 1 1⁄2 lbs large shrimp, raw & shelled
- 1⁄8 teaspoon sea salt
- 2 tablespoons fresh coriander, chopped (cilantro)
directions
- Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.
- Add the paprika, cumin and ginger; stir to combine.
- Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.
- Serve over hot rice.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.