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    You are in: Home / Recipes / Eggnog Snickerdoodles(Cook's Country) Recipe
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    Eggnog Snickerdoodles(Cook's Country)

    Eggnog Snickerdoodles(Cook's Country). Photo by Coppercloud

    1/1 Photo of Eggnog Snickerdoodles(Cook's Country)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Coppercloud's Note:

    You can substitute rum for the rum extract, but the flavor won't be as strong.

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    Serves: 48



    Units: US | Metric


    1. 1
      1. MAKE DOUGH Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F Line two baking sheets with parchment paper. Combine flour, cream of tartar, baking soda, and salt in medium bowl. With electric mixer on medium-high speed, beat butter and granulated sugar until light and fluffy, about 2 minutes. Add eggs and rum extract and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined.
    2. 2
      2. SHAPE COOKIES Roll 1 tablespoon dough into 1-inch ball repeat, placing balls 2 inches apart on prepared baking sheets. Using measuring cup that's been greased on the bottom, press each ball to 1/2-inch round. Bake until edges are lightly browned, 8 to 10 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, then transfer to wire rack to cool completely. Repeat with remaining dough.
    3. 3
      3. DUST COOKIES Combine confectioners' sugar and nutmeg in small bowl. Using fine-mesh strainer, dust cookies with spiced sugar. (Cookies can be stored in airtight container at room temperature for 3 days.).

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    Nutritional Facts for Eggnog Snickerdoodles(Cook's Country)

    Serving Size: 1 (21 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 90.4
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 2.5 g
    Cholesterol 17.9 mg
    Sodium 42.1 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.1 g
    Sugars 7.5 g
    Protein 0.9 g

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