Eggnog Pancakes with Cranberry Sauce

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place pancake mix in a bowl.
  2. In a another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
  3. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  4. Cook until second side is golden brown.
  5. Serve with cranberry sauce.

Reviews

(2)
Most Helpful

Really enjoyed these twice, husband is still trying to figure out how to cook these on the right temp. Don't enjoy them with the cranberry sauce, regular syrup really brings out the eggnog flavor.

Caroline28 December 12, 2007

Really good, but the pancakes came out a little more dense than I'd expected. Next time I'll add more eggnog. These aren't very strongly flavored or very sweet, but faintly aromatic with a hint of eggnog. Great with the cranberry sauce, whole or jelled. =o)

b_dazzld December 30, 2002

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