Egg Roll Wrappers

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Total Time
10 mins
20 mins

In answer to a query on the threads. I got this recipe off the net a while ago.

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  1. Beat eggs and water until foamy.
  2. Beat in the flour gradually and stir in salt to make a thin smooth batter.
  3. Heat an 8 inch frying pan until hot with a light film of vegetable oil on bottom.
  4. Pour in about 1/4 cup of the batter and quickly shake the pan to spread the batter out until a thin coating covers bottom of pan.
  5. Cook until golden on underside, left out very carefully onto a damp paper towel and repeat until all the batter is used.