Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg Roll Wrappers Recipe
    Lost? Site Map

    Egg Roll Wrappers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Latchy's Note:

    In answer to a query on the threads. I got this recipe off the net a while ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat eggs and water until foamy.
    2. 2
      Beat in the flour gradually and stir in salt to make a thin smooth batter.
    3. 3
      Heat an 8 inch frying pan until hot with a light film of vegetable oil on bottom.
    4. 4
      Pour in about 1/4 cup of the batter and quickly shake the pan to spread the batter out until a thin coating covers bottom of pan.
    5. 5
      Cook until golden on underside, left out very carefully onto a damp paper towel and repeat until all the batter is used.

    Ratings & Reviews:

    • on August 08, 2008


      I was definitely leery of trying this--as I am with all unrated recipes. But the more I looked at it, the more it seemed like a good concept. So I tried them out. It looked promising as I made them. They had that nice rubbery feel of the store-bought wrappers, so I made the whole recipe. I tried one right away wrapped around some leftover cabbage. Pretty good. It stayed together nicely upon frying, so I thought it was promising. The real test, I thought would be after sitting in the fridge for a couple days. So the entire stack (separated by damp paper towels) went in a ziploc in the fridge. Two days later they were perfect. No sticking or tearing and they stayed together while frying. The only thing I'll do differently next time is adding more flour. They crisp up beautifully, but I think they'll benefit from a higher flour-eggs ratio.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2013


      The other review was spot on! I had a little trouble with the first few being too fluffy and thick, but I quickly got the hang of it. I didn't want to stand at my stove for a long time so I put the batter in the fridge to make more as I use them. c:

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Egg Recipes


    Nutritional Facts for Egg Roll Wrappers

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.3
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.5 g
    Cholesterol 70.5 mg
    Sodium 218.2 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 3.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes