Egg Roll Wrappers
"In answer to a query on the threads. I got this recipe off the net a while ago."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 4 eggs
- 1 1⁄2 cups all-purpose flour
- 2 cups water, more if needed
- 1 teaspoon salt
- vegetable oil, to coat pan
directions
- Beat eggs and water until foamy.
- Beat in the flour gradually and stir in salt to make a thin smooth batter.
- Heat an 8 inch frying pan until hot with a light film of vegetable oil on bottom.
- Pour in about 1/4 cup of the batter and quickly shake the pan to spread the batter out until a thin coating covers bottom of pan.
- Cook until golden on underside, left out very carefully onto a damp paper towel and repeat until all the batter is used.
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Reviews
-
I was definitely leery of trying this--as I am with all unrated recipes. But the more I looked at it, the more it seemed like a good concept. So I tried them out. It looked promising as I made them. They had that nice rubbery feel of the store-bought wrappers, so I made the whole recipe. I tried one right away wrapped around some leftover cabbage. Pretty good. It stayed together nicely upon frying, so I thought it was promising. The real test, I thought would be after sitting in the fridge for a couple days. So the entire stack (separated by damp paper towels) went in a ziploc in the fridge. Two days later they were perfect. No sticking or tearing and they stayed together while frying. The only thing I'll do differently next time is adding more flour. They crisp up beautifully, but I think they'll benefit from a higher flour-eggs ratio. -
The other review was spot on! I had a little trouble with the first few being too fluffy and thick, but I quickly got the hang of it. I didn't want to stand at my stove for a long time so I put the batter in the fridge to make more as I use them. c:
RECIPE SUBMITTED BY
Latchy
Torquay, Queensland - Australia
Our dear friend Latchy passed away from acute myeloid leukemia in August 2006, after being diagnosed with the disease in October 2005. She was a dear friend to many Recipezaar members throughout the world and she will be greatly missed. Latchy was a great chef; and her speciality was Asian food. She loved wine and cheese, but wasn’t fussed on desserts. She had a great sense of humour and was the life of any party. Latchy was her childhood nickname, and those of us who knew her real name still called her ‘Latch’. We loved her. With the permission of Latchy’s daughter, here is the eulogy read at her funeral (edited slightly to maintain the family’s privacy). Recipezaar and her Recipezaar chat group, the ‘Tipsy Tarts’ were represented at the funeral by Latchy’s close Zaar friends, Mummamills, Chrissyo and Liara:
“Latchy, was born in Melbourne in 1939. In her younger years she led a very energetic life and was very involved in swimming and dancing. She had the opportunity to compete in the 1956 Olympics but couldn’t be fussed to do the training and preferred to enjoy herself instead.
Latchy met her late husband, Bruce, in Melbourne. Bruce being with the army, they started their life of travel together and extended their family. Their first child was born in Perth, their second in New Guinea and their third child, in Melbourne. They also lived in Newcastle, Sydney, and Singapore before settling in Brisbane.
It was in Singapore that her love of cooking, sewing and craft began. Latchy broke
military protocol for dining-in nights. Women were finally allowed to attend.
One day, Bruce was watching a TV program about sailing around the world. On the program when the wife was told of this plan she said “No Way”, but Latchy said, “When are you going to start?”
So, Bruce retired from the army to begin building a 54 foot steel ketch in the back yard, learning as he went. Latchy worked for many years until they finally set off around the world in 1987. They got as far as Malaysia and loved it so much they didn’t go any further. They loved the lifestyle, the people and the food and only came back when Bruce fell ill.
After Bruce passed away, Latchy developed her talents, such as painting, and became involved with her family and grandchildren. About 7 years ago, she decided to make her life in Hervey Bay, a beach-side retirement town in Queensland, Australia. She loved the lifestyle, the people and became very involved in the community life.
Latchy started volunteering with tax help, then the multicultural respite where she
put her cooking skills to use and then with Legacy (an organization which supports the widows of servicemen and ex-servicemen). Latchy opened up a new world by learning about computers and the internet and she met her great friends, the Tipsy Tarts through the website Recipezaar.
Latchy was a strong, independent, funny, straight forward and loving mother, grandmother and friend, and we will miss her greatly.”
