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This is the easiest & most versatile recipe around! I created it one day when I was home & didn't feel like going out to the store. I even used a cookie sheet to cover the pan because I was out of foil! The sweetness of the jello goes beautifully with the pork & you can experiment with all kinds of flavors, add more or less jello, different fruit or no fruit at all! Everyone loved it (husband & 3 sons)...it was ALL gone that night! Best of all? Once the pan cooled, the jello began to re-form & when it was time to clean-up, it just slid right out of the pan! Perfect!
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 4
The following items or measurements are not included:
jello with fruit