Easy Southern Banana Pudding

"Recipe is from Kraft."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by Nif_H photo by Nif_H
Ready In:
3hrs 20mins
Ingredients:
5
Serves:
14
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ingredients

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directions

  • BEAT pudding mixes and milk with whisk 2 minute Let stand 5 minute.
  • ARRANGE half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
  • REFRIGERATE 3 hours.

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Reviews

  1. Definitely easy! I substituted almond milk so used half the amount of milk. I layered in the individual serving bowls and added cinnamon almonds on top. A taste of the South!
     
  2. Good stuff and super easy to make! I made the whipped cream and the rest as listed. I put wafers in the middle of the layers as well and probably could have added some to the top. It says to refrigerate for 3 hours but I would do it longer next time so the wafers soften up. Thanks Lavender Lynn! :)
     
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