Easy Ravioli Lasagna

Submitted by Becky H

"This is a very easy way to make "lasagna". My kids devour this every time I make it. Very quick and Easy!"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 12

ingredients

• 453.59 g ground beef
• 2.46 ml garlic powder
• salt and pepper
• 236.59 ml sliced fresh mushrooms
• 14.79 ml butter or 14.79 ml olive oil
• 793.78 g jar spaghetti sauce
• 850.48 g package frozen cheese ravioli (I use the big round kind)
• 709.77 ml shredded mozzarella cheese (12 oz)
• 118.29 ml parmesan cheese
• minced fresh garlic (optional)

directions

1. In a skillet, brown ground beef until cooked through; drain.
2. Sprinkle with garlic powder and salt and pepper if desired; set aside.
3. Cook mushrooms in butter until tender.
4. Stir in Spaghetti sauce, heat throughout.
5. Cook Ravioli as directed on package while sauce is simmering.
6. Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
7. Next Layer with half of the ravioli, ground beef then the cheeses.
8. Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
9. Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
10. Uncover; bake 10 minutes longer.

Reviews

[rich5460]

quick and easy. I added oregano and a small can of tomato sauce to extend the spaghetti sauce. Thank you very much

 

[Coral D.]

This was too dry but a great alternative for regular lasagna. I will make it again and use less ravioli and more sauce.

 

[Sherry Carl]

My Husband and I liked this recipe. Although we found it a little bland, I will add more salt and pepper and maybe more garlic powder too next time. Thank you.

 

[skarimom from Idaho]

Wow so simple! I used cheese and spinach ravioli, then added a layer of cottage cheese in the center. My husband loved it, even ate it cold the next day for lunch. I then gave some of the leftovers to a friend and she said it was the best lasagna she had eaten in a long time. So thank you Becky for making me look good.

 

[Chef Stiles]

all I can say is excellent. very easy quick with lots of flavor