Easy Peasy Cold Buttered Rum Milkshake
photo by loof751
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
3.5 cups
ingredients
- 946.0 ml butter pecan ice cream
- 157.80 ml dark rum
directions
- Combine ingredients in the container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
- Pour into glasses and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
breezermom
United States