Recipe by SuzyQ in Seattle
This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.
Top Review by a sweet ending
I've used this and got rave reviews too. With vanilla pudding I've added chopped fresh strawberries and with the chocolate pudding I added coffee liquour for flavor. I haven't had problems with sliding b/c the filling is very thick.
Directions See How It's Made
- In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
- Gradually add in the instant pudding mix and continue to beat, just until thick.
- If you'd like to add fruit filling, fold it into the cream after it's thickened.