Easy Mango Smoothie

"When mangoes are in season, this makes a refreshing and delicious treat. The ingredients call for lowfat vanilla ice cream and nonfat milk; I have tried it using regular ice cream and whole milk; if you like a very rich smoothie you will enjoy it this way. I usually make it with regular ice cream and 1% milk."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
10mins
Ingredients:
5
Serves:
2-3
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ingredients

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directions

  • Place mangoes and brown sugar in blender or food proccessor; cover. Process to make a thick purée.
  • Add ice cream and milk; blend again. Serve in parfait glasses, garnished with mint sprigs, if desired.

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Reviews

  1. This lovely smoothie was bursting with flavor. It was so quick and easy to make. I used a nice big sweet ripe mango, vanilla bean ice cream and 1% milk. What a delicious, rich, thick and creamy smoothie, this made. It was a wonderful lunch that I enjoyed very much. :)
     
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RECIPE SUBMITTED BY

Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
 
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