"Easy
"My mom made these for us growing up, they are the best!"
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 907.18 g package frozen hash browns
- 453.59 g Velveeta cheese
- 453.59 g mayonnaise (I use Hellmans)
- 1 onion, chopped
- salt
- pepper
directions
- Preheat oven to 375°F.
- Spread hash browns evenly in baking dish.
- Melt cheese and mayo in saucepan and stir in onion, stirring constantly.
- Pour over potatoes and stir.
- Bake 45 minutes.
Questions & Replies
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Reviews
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Love this recipe! My mom used to make this recipe for me, however we never use onions or salt and pepper. We also never melted the cheese and mayo. We would put the potatoes in a dish and coat with mayo. Then cube up Velveeta in small cubes and stir all together. Then bake for hour to hour and 15 stirring midway through to incorporate. Turns out amazing. I love the brown crispy cheese! -
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Sinfully delicious! This is cheesey comfort food at it's finest (and easiest)! I made this as written but only baked it for 30 minutes (the top was nice and brown at 30 minutes). I'll be making this again. Thanx for posting.
RECIPE SUBMITTED BY
blisstir
United States
Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.
