Easy Cheesy Garlic Toast

Name: Easy Cheesy Garlic Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 8 slice Italian bread (store-bought sliced bread, white or wheat); 59.16 ml butter, softened (or margarine spread); 2.46 ml garlic powder; 0.61 ml black pepper, ground; 236.59 ml mozzarella cheese, shredded; 59.16 ml parmesan cheese, grated

Submitted by MarthaStewartWanabe

"This recipe is so ridiculously cheap and easy that it's almost embarrassing, but I'm posting it anyway for anyone who has picky little eaters or who is simply looking for a quick and easy fix. It is not gourmet by any stretch of the imagination but is just what it's title suggests: easy, cheesy & garlicy. My family said, "yum", and I hope yours does too!"

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photo by Lavender Lynn

Ready In:: 15mins
Ingredients:: 6
Serves:: 4

ingredients

8 slice Italian bread (store-bought sliced bread, white or wheat)
59.16 ml butter, softened (or margarine spread)
2.46 ml garlic powder
0.61 ml black pepper, ground
236.59 ml mozzarella cheese, shredded
59.16 ml parmesan cheese, grated

directions

Preheat oven broiler to lowest setting and position oven rack 8-10 inches from heating element.
Place slices of bread on a baking sheet. Broil for 2-3 minutes or until lightly browned.
Turn slices over and spread untoasted side evenly with butter/margarine. Then sprinkle lightly with garlic powder and black pepper. Then sprinkle with shredded mozzarella cheese and parmesan cheese.
Return to oven and broil for another 2-3 minutes or until cheese is bubbly and browned to your liking.
Remove from oven. Cool for 5-10 minutes and serve.

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Reviews

Quick, Easy, and very tasty. Made for Au/NZ tag.

Lavender Lynn

RECIPE SUBMITTED BY

MarthaStewartWanabe

USA

<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years.  We have a beautiful 5-year-old daughter and a 3-year-old son.  I am amazed at how quickly our kids are growing and developing.  I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc.  With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed.  I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive.  I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p> 8727502"

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