This is probably my favorite vegetarian pizza.
Make and share this Easy Cheese and Pesto Pizza With Fresh Tomatoes recipe from Food.com.
- Using a Tablespoon or other large spoon, drop the pesto sauce in blobs on the cheese pizza (use more or less pesto sauce as desired).
- Bake the cheese pizza in the oven per pizza recipe or package instructions.
- Remove baked pizza and top with fresh ripe tomato slices.
- Sprinkle the tomatoes with the grated Parmesan cheese (or salt and pepper). The tomatoes taste better with a bit of saltiness.
- Serve at once.