1/1 Photo of Easy Cheese and Pesto Pizza With Fresh Tomatoes
This is probably my favorite vegetarian pizza.
My Private Note
Units: US | Metric
- 1Using a Tablespoon or other large spoon, drop the pesto sauce in blobs on the cheese pizza (use more or less pesto sauce as desired).
- 2Bake the cheese pizza in the oven per pizza recipe or package instructions.
- 3Remove baked pizza and top with fresh ripe tomato slices.
- 4Sprinkle the tomatoes with the grated Parmesan cheese (or salt and pepper). The tomatoes taste better with a bit of saltiness.
- 5Serve at once.
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Nutritional Facts for Easy Cheese and Pesto Pizza With Fresh Tomatoes
Serving Size: 1 (98 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 58.0
- Calories from Fat 23
- Total Fat 2.6 g
- Saturated Fat 1.5 g
- Cholesterol 7.3 mg
- Sodium 133.5 mg
- Total Carbohydrate 5.1 g
- Dietary Fiber 1.4 g
- Sugars 3.3 g
- Protein 4.2 g
The following items or measurements are not included: