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    You are in: Home / Recipes / Easy Bake Oven Oatmeal Cookie Mix Recipe
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    Easy Bake Oven Oatmeal Cookie Mix

    Easy Bake Oven Oatmeal Cookie Mix. Photo by Piazzagrrl

    1/3 Photos of Easy Bake Oven Oatmeal Cookie Mix

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    looneytunesfan's Note:

    Recipes for use in the Easy Bake Oven.

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    Ingredients:

    Yield:

    packages

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents.
    2. 2
      Store in a cool dry place. Use within 12 weeks.
    3. 3
      Makes 8 packages of Children's Cookie Mix.
    4. 4
      Each package makes 9 cookies.
    5. 5
      ------------------.
    6. 6
      To Use: Mix 3/4 teaspoon water and stir to form dough. Form into 1/2 inch balls. Place on ungreased baking pan and press down slightly on each to flatten out a bit. Cook for 5 minutes.

    Ratings & Reviews:

    • on December 28, 2012

      Super fabulous!!!! We used real butter scaled down recipe and added small amounts of chocolate chips walnuts and coconut Thank you for sharing this yummy easy bake oven recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006

      55

      I had fun making this recipe. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Bake Oven Oatmeal Cookie Mix

    Serving Size: 1 (484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 125
    42%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 46.2 mg
    1%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.1 g
    80%
    Protein 3.2 g
    6%

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