Easy As Pie - Lemon Pie - 5 Ingredients

Total Time
5mins
Prep 5 mins
Cook 0 mins

WOW, I grew up on this as a kid and never knew how easy it was to make. one bite and you'll see why. I begged my mom to make it ever year for the holidays.

Directions

  1. mix egg yolks, milk, juice into large bowl.
  2. Mix all together until creamy.
  3. Add a few pinches of cream tartar to make it set nice. (not enough will make it runny.)
  4. Pour into your pie dish and refridgerate!
  5. Depending on the size of your crust, you may need to use more sweetened condensed milk to fill the pie up. I usually use 1 can, + 1/2 can. I always let mine set overnight. You can top it with anything you wish like whipped cream, or lemon wedges for garnish. I give one to each of my neighbors as sweet gifts. I promise you will love it!
Most Helpful

wow this is one of the best lemon desserts ever. I used one 14 oz can condensed milk and about 1/3 of lemon juice. Perfection!!

mulan400 March 07, 2010