E-Z Potato, Egg and Macaroni Salad

READY IN: 40mins
Recipe by Ruth923

My husband wanted something that was quick and cold for a hot summer day and we came up with this.

Top Review by Nancy from Houston

This salad has no flavor in spite of the fact that I boiled instead of nuking my tators in salted water and adding salt to my macaroni while cooking. I made 1/2 recipe and it made a huge bowl full. There was nothing here that is common to potato or macaroni or egg salad. I will not be making this again. Great idea though.

Ingredients Nutrition


  1. Put in the Microwave the 7 potatoes and cook until done.
  2. In a small mixing bowl combine yellow mustard, sweet onion, vinegar, and salad dressing.
  3. Chop eggs.
  4. Take potatoes out of microwave and peel and cut up.
  5. Add all ingredients into a larger mixing bowl and toss.
  6. Put in refrigerator for about an hour then serve.

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