Dublin Coddle

READY IN: 1hr 30mins
Recipe by Millereg

One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs.

Top Review by SharonChen

Honestly, I was very skeptical on cooking the whole thing in hard cider. However, it turned out fantastic! I used Woodchuck Hard Cider for this recipe. After an hour of simmering, the ingredients absorbed the sweetness from the cider, leaving a wonderful alcohol aroma in the soup. My DH loved it! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Heat some oil in a pan, add onions and garlic and fry until soft.
  2. Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
  3. Cover with cider and cook over moderate heat for 1 hour.

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