Recipe by Mille®
One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs.
Top Review by SharonChen
Honestly, I was very skeptical on cooking the whole thing in hard cider. However, it turned out fantastic! I used Woodchuck Hard Cider for this recipe. After an hour of simmering, the ingredients absorbed the sweetness from the cider, leaving a wonderful alcohol aroma in the soup. My DH loved it! Thanks for the recipe!
- 2 lbs seasoned pork sausage
- 2 large diced onions
- 1 lb lean bacon
- 2 cloves garlic, sliced
- 4 large potatoes, peeled and sliced
- 2 carrots, sliced
- pepper (to season)
- hard alcoholic cider or cider