Dublin Coddle

Mille®'s Note:

One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs.

• Total Time: 1 hrs 30 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 4

• 2 lbs seasoned pork sausage
• 2 large diced onions
• 1 lb lean bacon
• 2 cloves garlic, sliced
• 4 large potatoes, peeled and sliced
• 2 carrots, sliced
• herbs
• pepper (to season)
• hard alcoholic cider or cider

Directions:

1. Heat some oil in a pan, add onions and garlic and fry until soft.
2. Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
3. Cover with cider and cook over moderate heat for 1 hour.

Reviews

[Countrywife]

I thought I'd better get my review in for this. It's become a staple around our house. Wonderful for breakfast, lunch or dinner. Sometimes we vary it by melting some cheese over the top.

[Lucky13]

I have this very same recipe. Thanks for posting it.

[Akikobay]

This was a wonderful tummy warmer. We took some liberties with the recipe and used chicken sausages. I also added in Yukon Gold potatoes that were scrubbed and sliced, but not peeled. There was no cider (hard or not) to be found, so I substituted with half apple juice and half chicken stock. The result was delicious! Thank you Miller, you are remembered fondly and missed greatly.