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    You are in: Home / Recipes / Dublin Coddle Recipe
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    Dublin Coddle

    Dublin Coddle. Photo by Lucky13

    1/1 Photo of Dublin Coddle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Mille®'s Note:

    One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs.

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    Units: US | Metric


    1. 1
      Heat some oil in a pan, add onions and garlic and fry until soft.
    2. 2
      Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
    3. 3
      Cover with cider and cook over moderate heat for 1 hour.

    Ratings & Reviews:

    • on September 12, 2003


      I thought I'd better get my review in for this. It's become a staple around our house. Wonderful for breakfast, lunch or dinner. Sometimes we vary it by melting some cheese over the top.

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    • on March 17, 2010


      I have this very same recipe. Thanks for posting it.

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    • on March 21, 2008


      This was a wonderful tummy warmer. We took some liberties with the recipe and used chicken sausages. I also added in Yukon Gold potatoes that were scrubbed and sliced, but not peeled. There was no cider (hard or not) to be found, so I substituted with half apple juice and half chicken stock. The result was delicious! Thank you Miller, you are remembered fondly and missed greatly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Dublin Coddle

    Serving Size: 1 (816 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1538.3
    Calories from Fat 1006
    Total Fat 111.7 g
    Saturated Fat 37.1 g
    Cholesterol 240.5 mg
    Sodium 2434.7 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 10.2 g
    Sugars 7.5 g
    Protein 56.0 g

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