Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs.

Ingredients Nutrition


  1. Heat some oil in a pan, add onions and garlic and fry until soft.
  2. Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
  3. Cover with cider and cook over moderate heat for 1 hour.
Most Helpful

5 5

WOW! It was sooo good that I ate 2 bowls when it was done cooking. I used 1/2 hot pork and 1/2 regular but the cider really balanced out the hot pork nicely. I'm now trying to figure out ways to slim it down before I'm the size of Dublin.

5 5

I thought I'd better get my review in for this. It's become a staple around our house. Wonderful for breakfast, lunch or dinner. Sometimes we vary it by melting some cheese over the top.

5 5

Honestly, I was very skeptical on cooking the whole thing in hard cider. However, it turned out fantastic! I used Woodchuck Hard Cider for this recipe. After an hour of simmering, the ingredients absorbed the sweetness from the cider, leaving a wonderful alcohol aroma in the soup. My DH loved it! Thanks for the recipe!