Dog Food Seasoning
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
10-50
ingredients
- 1 cup brewer's yeast
- 1⁄2 cup dried parsley flakes
- 3 tablespoons chicken bouillon powder
- 1 tablespoon poultry seasoning
- 1 teaspoon granulated garlic
- 1 teaspoon dried dill
directions
- Mix all ingredients in an airtight container.
- Shake it up.
- This keeps fine at room temperature if you're using it in a week or two. Refrigerate if it lasts you longer than that.
- Add to the food about 1 tsp per 10 pounds of body weight.
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Reviews
-
I hope you are using the low-sodium bouillon. If not, the dog is taking in more than a week's worth of sodium in one meal. Dogs really shouldn't have salt. Kelp can provide the trace element, iodine, instead of salt. I can understand the brewer's yeast, parsley and dill for the dog with the skin problem but for the 'picky' eater, he/she is no doubt attracted to the sage in the poultry seasoning and perhaps the dill. People 'eat' with the eyes and taste buds; dogs vacuum in their food and determine what is and isn't interesting by it's smell, not the taste.
RECIPE SUBMITTED BY
I work in the lab of a large county hospital. Cooking, particularly exotic ethnic cuisines and fancy desserts is my therapy and stress relief. Being a geeky kind of person, I'm really into the science of food.
I'm getting into playing cooking games and contests on 'Zaar. Why not come play with us? It's lots of fun.
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