Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / DIY Homemade Yellow Cake Mix Recipe
    Lost? Site Map

    DIY Homemade Yellow Cake Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    Use in Birthday Cake Pancakes recipe. Found on Pennies on a Platter, Adapted from Mel's Kitchen Cafe, originally Cook's Country

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients, except the butter, into a food processor.
    2. 2
      Process for 15 seconds, until combined.
    3. 3
      Add the butter and lightly fluff with a fork to coat with the flour mixture.
    4. 4
      Add vanilla, then pulse until the mixture is crumbly and fine.
    5. 5
      Use immediately in any recipe calling for yellow cake mix, or freeze immediately in a zipper bag for up to 2 months.
    6. 6
      NOTES:.
    7. 7
      If not using right away, transfer to a zipper bag and freeze immediately.
    8. 8
      If you allow the mixture to sit out too long, the butter will start melting and change the texture of the dry mix.
    9. 9
      If this does happen, freeze it for about 1 hour then throw it back in the food processor and pulse until it reaches the fine consistency.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for DIY Homemade Yellow Cake Mix

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 972.7
     
    Calories from Fat 338
    34%
    Total Fat 37.6 g
    57%
    Saturated Fat 23.4 g
    117%
    Cholesterol 100.0 mg
    33%
    Sodium 754.7 mg
    31%
    Total Carbohydrate 147.9 g
    49%
    Dietary Fiber 1.7 g
    6%
    Sugars 86.6 g
    346%
    Protein 11.9 g
    23%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites