Prep 10 mins
Cook 15 mins
From the Weight Watchers boards. No crust needed. Time does not include refrigeration time.
- 1 lb strawberry
- 2 cups water
- 2 (1 1/3 ounce) boxescook-and-serve sugar-free vanilla pudding (4 serving boxes)
- 1 (1/3 ounce) box sugar-free strawberry gelatin (4 serving box)
- Wash, trim and slice strawberries. Spread strawberry slices across the bottom of a glass pie dish.
- In a saucepan, combine water and vanilla pudding. Whisk constantly over medium heat until boiling. Remove from heat and add strawberry gelatin. Continue whisking, off heat, until gelatin is fully dissolved. Pour evenly over strawberries. Cool to room temperature, then refrigerate until fully set, 3-4 hours.
this was a wonderful treat i have a friend who is a diabetic and her and her husband came over for dinner i whipped this up in no time. the only thing i did different was add a little sugar free cool whip on top. it was a big hit thanks so much for this recipe