Diet Pumpkin Pie

Name: Diet Pumpkin Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can pumpkin; 1/3 cup packed brown sugar; 2 teaspoons pumpkin pie spice; 2/3 cup fat-free evaporated milk; 1/2 cup fat free egg substitute; 1 (9 inch) frozen deep dish pie shells

(1)

Recipe by Chicken Finger

I got this at a Weight Watchers meeting! I don't remember how many points it was, though! I'm sure it could be figured out....

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can pumpkin
¹⁄₃

cup packed brown sugar
2

teaspoons pumpkin pie spice
²⁄₃

cup fat-free evaporated milk
¹⁄₂

cup fat free egg substitute
1

(9 inch) frozen deep dish pie shells

DIRECTIONS

Adjust oven rack to middle, preheat to 425 degrees.
Wisk together the pumpkin, brown sugar and pie spice until smooth.
Blend in milk and egg substitute.
Pour into pie shell and bake until knife inserted comes out clean, about 1 hour (45 min @ 350).
Cool for 2 hours.

Submit a Recipe Correction