Diet Pumpkin pie

"no weight gain this holiday season!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl, mix together the pumpkin, milk and instant pudding mix.
  • Stir in the pumpkin pie spice, and fold in half of the whipped topping.
  • Pour into an 8 inch pie plate, and spread remaining whipped topping over the top.
  • Chill for 1 hour, or until set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Decided to try to make some pies before Thanksgiving to see which ones worked. This one tastes great, and the filling does set well. Unfortunately, it doesn't quite hold its shape in transferring it from the pie plate to the dessert plate. It turns out more like a pumpkin pudding. I know the recipe says diet, but maybe it would work better if it were poured into a lowfat crust. Or maybe i just need to learn to cook =)
     
Advertisement

RECIPE SUBMITTED BY

I am the wife of a submariner!! My husband just finished serving on a Trident Nuclear Submarine for the past five years! We are just starting a 3 year shore duty tour and loving it. We are so happy to be a family we have four kids under the age of 8. They are the whole entire world to me! My all time favorite cookbook would have to be the Cake mix doctor. I love to bake.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes