Diet Pumpkin pie
no weight gain this holiday season!!!
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INGREDIENTS
Nutrition- 1(15 ounce) can pumpkin puree
- 1⁄2cup skim milk
- 1(1 ounce) package sugar-free instant vanilla pudding mix
- 1teaspoon pumpkin pie spice
- 1(8 ounce) container fat-free whipped topping
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DIRECTIONS
- In a medium bowl, mix together the pumpkin, milk and instant pudding mix.
- Stir in the pumpkin pie spice, and fold in half of the whipped topping.
- Pour into an 8 inch pie plate, and spread remaining whipped topping over the top.
- Chill for 1 hour, or until set.
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