Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Any time I try a regular low fat cheesecake, it tastes really fake to me. These ingredients are totally different than a regular cheesecake so while it isnt exactly the same, it does act as a fairly good substitute.


  1. Crush graham crackers well and press them into the bottom of a round pan.
  2. Blend the rest of the ingredients in a blender and pour over crust.
  3. Bake at 350 for one hour.