Diet Cheesecake

"Any time I try a regular low fat cheesecake, it tastes really fake to me. These ingredients are totally different than a regular cheesecake so while it isnt exactly the same, it does act as a fairly good substitute."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 pie
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Crush graham crackers well and press them into the bottom of a round pan.
  • Blend the rest of the ingredients in a blender and pour over crust.
  • Bake at 350 for one hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes