Diabetic Friendly Pork Baby Back Spare Ribs in Sauce
photo by golddigge-wally
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Yields:
-
12 ribs
- Serves:
- 6
ingredients
- 680.38 g pork back ribs
- 14.79 ml vegetable oil
- 2.46 ml red chili pepper
- salt and pepper
- 236.59 ml chicken broth
- 680.38 g can tomatoes
- 14.79 ml red wine vinegar
-
NOTE
- re sugar related issues make sure the canned tomatoes are only that, no salt, sugar or added citric acid
directions
- Heat pan, add oil.
- Brown ribs on all sides.
- SIMPLY add canned tomatoes, red wine vinegar, chiili flakes and chicken broth; bring to a boil.
- Reduce heat, SIMMER uncovered for 1 - 1/2 hours (I did 1/2!); meat will almost fall off the bone
- NOTE: meat should not be pink near the bone re doneness.
- NOTE: The sauce should reduce to half; if started to look like it will get dry, can always add some water to top it up.
- ENJOY!
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Reviews
-
As you said, this is very simple and I'd like to add, delicious. Just the right amount of heat. I salted and peppered after it was done cooking. What I'd like to try next time would be to puree the tomato mixture. Then put it on top the cooked ribs, bake a little (30 minutes) and finish them under the broiler. Thank you for posting. Made for Group 2 - Pine Melon Crush from the Aussie/NZ Recipe Swap #71
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>