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    You are in: Home / Recipes / Devil's Salad Recipe
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    Devil's Salad

    Devil's Salad. Photo by Nohoko

    1/1 Photo of Devil's Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Nohoko's Note:

    The name of this salad comes from devil food cake because of the color of Hijiki seaweed. It's black! Though it sounds scary, this salad is so nutritious. Also you can enjoy the color and the mariage of balsamic vinegar and soy sauce.

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    Units: US | Metric


    1. 1
      Soak hijiki seaweed in a bowl to make it soft and moist for 20 minutes and drain well.
    2. 2
      Boil water in a small pan. Put hijiki, edamame, corn, chick bean, and carrot together into the boiling water and cook for 1 minute, and drain well.
    3. 3
      Mix balsamic vinegar, extra virgin olive oil, soy sauce and root ginger in a bowl to make a dressing.
    4. 4
      Pour the dressing into the vegetables and toss well.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 16, 2008


      Great recipe. Healthy and fun to eat. I multiplied it by four. I did use only half the soy sauce and less ginger. I wanted something a bit more delicate tasting. I also could not understand why one would cook up the edame with their shells. Are they edible? So I shelled it before cooking. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Devil's Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 274.0
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 703.8 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 6.8 g
    Sugars 0.8 g
    Protein 13.6 g

    The following items or measurements are not included:

    dried hijiki seaweed

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