Deviled Oysters

READY IN: 1hr 10mins
Recipe by ratherbeswimmin

Just for you, dad. :)

Top Review by jerri822

My husband and I love oysters. This recipe was so delicious and I got to use my ramekins (wedding gift) that I hardly ever use. I used about 4 dashes of hot sauce which made it hot enough for use and plenty of salt and pepper. Reminded me of my great grandmother's oyster dressing. Thanks Nurse Di.

Ingredients Nutrition


  1. Crumble bread in mixing bowl.
  2. Add oysters, oyster juice, and eggs; mix well.
  3. Add grated lemon rind; beat well.
  4. Saute onions, celery, and bell pepper in butter until transparent.
  5. Add oyster mixture, Worcestershire, hot sauce, salt, and black pepper.
  6. Cook stirring constantly, until oysters curl.
  7. Place mixture in individual ramekins or casserole dish.
  8. Sprinkle cracker crumbs on top; dot with butter.
  9. Bake in 350 degrees about 30-40 minutes until bubbly and slightly browned.

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