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    You are in: Home / Recipes / Dense, Fudgy Vegan Brownies Recipe
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    Dense, Fudgy Vegan Brownies

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    WhiskingWings's Note:

    My favourite bedtime snack! Tastes best when warmed in a 375F oven for 20 minutes before eating. Don't overbake!

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    Ingredients:

    Serves: 4

    Yield:

    8x8

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
    2. 2
      Mix pumpkin, Splenda, sugar and vanilla in a medium bowl.
    3. 3
      In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
    4. 4
      Make a well in the center of the dry ingredients and add the pumpkin mixture.
    5. 5
      Mix until just combined, adding boiling water if required.
    6. 6
      Spread in prepared pan and bake 28 minutes, until center is firm.
    7. 7
      Cool completely before slicing.

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    Ratings & Reviews:

    • on October 06, 2011

      These didn't end up being to my taste so I'm just posting an informational review.

      First try, I used cloves and 1/2 cup boiling water. I baked them 20 minutes because my oven was running hot, close to 400F when I checked. They didn't rise and had a crackled top. Unfortunately the 1 tsp ground cloves made it inedible...it numbed my tongue.

      Second try, 350F, used glass 8x8, 3/4 cup Splenda, no optional spice and 1 cup boiling water. Baked 35 minutes. They rose twice the size with the extra water. They tasted primarily of unsweetened pumpkin and not of chocolate so they were just too healthy for me and didn't satisfy my chocolate craving.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      These did not work for me but to be fair I won't rate them. A few mistakes I know I made... added more cocoa powder and did not add boiling water because I thought they spread well enough. They did not bake smooth though and the water would have helped. I also used real sugar but doubt that would make a difference. What I didn't like: the whole wheat was noticeable even though I used pastry flour. Now I know that for me brownies will have to contain at least a little white flour! I am not vegan and my main reason for choosing this was to use up some pumpkin so I don't see a reason to attempt it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      45

      These were pretty good and worked surprisingly well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dense, Fudgy Vegan Brownies

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 14
    70%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 499.7 mg
    20%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 14.3 g
    57%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Splenda granular

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