Deluxe Potato Salad
"A recipe from a friend, possibly an "Annette Syms" recipe?"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 1⁄2 kg potatoes
- 1 1⁄2 kg sweet potatoes, orange
- 1 cup Spanish onions or 1 cup shallot, finely sliced
- 4 tablespoons mint, finely chopped
- 1 cup light sour cream
- 1⁄2 cup fat-free caesar salad dressing
- pepper
directions
- Peel, cube & cook potatoes. Drain and rinse cool with cold water, leave to drain.
- Combine potato and onion. In smaller bowl combine mint, sour cream and dressing.
- Combine gently with potatoes, add pepper to taste.
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Reviews
-
I made this the day before I was going to eat it and I'm glad. The day I made it wasn't too happy with flavors. The next day when I had it it for dinner it was great after all the flavors blended together. I did add some salt to taste. Overall it was good. Made for PAC Spring 2008.
RECIPE SUBMITTED BY
<p>Amazing best friend and hubby of 25 yrs, 3 awesome sons and a beautiful daughter. I am blessed! My reviews prior to 2011 often mention substitutions...This is a hangover from our years living in Fiji where ingredients are not always available. I don't do this to detract from your recipe, but I do mention the subs so others will know what worked. </p>
<p>I love writing, vibrant colours and adventure, and like to combine the three! <img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /></p>
<p><br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /></p>
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